butter top bar

butter top bar

Sunday, February 13, 2011

Illegal Garlic Cheese Bread


Mmmmmm....Cheesy buttery bread. This obviously isn't really illegal, but it certainly should be. 
It's the most delicious, gooey, cheesy, bread in the entire world. 
My family agrees. Seriously, you'll love this. And you'll also feel the need to jump on a treadmill afterwards. 
But it is so worth it.

Illegal Garlic Cheese Bread
3-½ cups Grated Cheddar Cheese
¾ cups Monterey Jack Cheese, Grated
½ cups Grated Parmesan Cheese
½ cups (Real) Mayonnaise
4 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
1 loaf Crusty French Bread
1 stick Butter
4 cloves Garlic, Finely Minced

Mix cheeses with the mayonnaise and the green onions.  Add dash of salt to 
taste and set aside or keep in fridge until you need it. Cut loaf of bread in half, 
then each half into half again.
Working 1/4 loaf at a time, 
melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. 
Place 1 of the 1/4 loaves face down in the skillet, swirling 
it to soak up the butter and garlic. Allow bread to toast in the 
skillet, removing garlic if it starts to get too brown. Repeat 
with remaining butter, garlic, and bread. Spread cheese mixture 
on warm loaves and bake in a 425 degree oven until cheese 
is hot and bubbly, about 10 minutes. Slice and serve.
Then get on the Stairmaster. Pronto.

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