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Thursday, January 13, 2011

Red Velvet Cream Cookies


I decided not to make these too large. They spread out and flatten while baking, and I liked the idea of little cream sandwich cookies, so I made them about quarter size.
They are the reddest cookies that I've ever made. Yum. 
Is it cheating to use premade cake mix? I say no. And I'm the boss, so ha.
Cream cheese and butter lineup. I still say the butter wins.

These are incredibly easy to make, and don't take very much time. My husband even helped clean up all the baking sheets and mixing bowls. If you know him, you'd know that he really loved these cookies if he was willing to help clean up. He went on a five minute rant about how amazing they are.

Red Velvet Cream Cookies
Cake
Ingredients:
All you need is:
1 Box red velvet cake mix*
1/2 Cup butter, softened to room temperature
2 Eggs
Directions:
Preheat oven to 350 degrees.
Mix ingredients until combined.
Drop spoonfuls of cookie batter onto baking sheet about two inches apart.
Bake for 10-12 minutes.
Cool.

Cream Cheese Filling

Ingredients:
1/2 Cup butter, softened to room temperature
1 8 oz. Package cream cheese, softened to room temperature
1 1lb. Box of confectioner’s sugar
1 tsp Vanilla
Directions:
In a mixer, cream butter, cream cheese and vanilla.
Gradually add sugar and mix until smooth.

2 comments:

  1. Thanks, Jess! You're going to love them. Super easy to make!

    ReplyDelete